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Volume:1 Issue: 6 June 2003



 

English Breakfast
 

First you will need some eggs, one or two per person depending on the demand and cooked as preferred. You will also require several sausages, rashers of bacon, sliced - but not tinned - mushrooms and tomatoes, fried bread and black pudding (if you are from poor stock).


For garnish, I suggest toasted bread with butter on a side plate, marmalade, a pot of tea and/or coffee, depending to taste.


Salt and pepper are, of course, essential for seasoning, as is brown sauce, and tomato ketchup (again if you are a little on the pikey-side).


Armed with this list, leave your abode and head for your nearest high street where you will soon pick up the pungent scent of a café. Follow the aroma until you reach the source and order as suggested.


Not only will the food be cooked to a higher standard than you would be capable if you are nursing a hangover that would kill a heifer, but it will set you back only a paltry sum, and someone else gets to do the washing up.


Enjoy!


Next week: Dinner Parties. Fanny explains how to pass off take-away Chinese as your own creation.

 
 

   
   

In the second of our regular look at modern cuisine,
Fanny Wishbone
considers what you need for the perfect Sunday breakfast
.

 

 

 

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